WINE ROOM MENU
109
First Course
FRIED CALAMARI
Sundried Tomato & Roasted Garlic Aioli
SPANAKOPITA CIGARS
Baby Spinach
Melted Leeks
Feta
Lemon-Fennel Yogurt
CHILI-LIME CAESAR SALAD
Crips Romaine
Roasted Garlic Croutons
Ricotta Salata
Creamy Chili-Lime Caesar Dressing
Second Course
WILD MUSHROOM RIGATON
House Made Rigatoni,
Pan Roasted Mushrooms,
Sherry Mushroom Cream,
Thyme Oil
Third Course
SKIRT STEA
Five Spice Miso Caramel
Spicy Garlic Whipped Potato
SALMON
Pan Seared Salmon, Roasted Potatoes, Lemon Beurre Blanc
GRILLED CHICKE
Avocado Mousse
Roasted Vegetable Quinoa
Melted Cherry Tomatoes
Fresh Basil
ROASTED ZUCCHIN
Himalayan Sea Salt
Garlic
Herb & EVOO
WHIPPED POTATOES
Dessert
SEASONAL CHEESECAKE
NY Style Cheesecake
Cereal Crumb Crust
Seasonal Fruit
CHOCOLATE CAK
Seasonal Chocolate Cake
All dishes are served family-style with wine pairings, expertly selected by our sommelier. (Gluten Free, Vegan, & Vegetarian Available)
129
First Course
FRIED SHRIMP
Garlic-Soy Caramel
Chive
Toasted Sesame Seeds
CHICKEN MEATBALLS
Ricotta Chicken Meatballs
Porcini Truffle Cream
LAMB CHOPS
Fire Grilled
Chimichurri Sauce
Second Course
SEASONAL GNOCCHI
Third Course
SHORT RIB
10 hr Braised Short Rib
Black Garlic Demi-Glace
Pickled Shallot Whipped Cream
TRUFFLE-TOMATO CHICKE
Egg Battered Chicken Breast
Whipped Potato
Porcini-Truffle Cream
Melted Cherry Tomatoes
SALMON
Pan Seared Salmon, Roasted Potatoes, Lemon Beurre Blanc
WILD MUSHROOMS
Pan Roasted Mushrooms
Butter & Thyme
WHIPPED POTATO TRIO ROASTED ZUCCHINI
Sides
WILD MUSHROOMS
Pan Roasted Mushrooms, Butter & Thyme
WHIPPED POTATO TRIO
ROASTED ZUCCHINI
Dessert
COOKIE BUTTER TIRAMIS
Cookie Butter Whipped Mascarpone
Espresso Dipped Lady Fingers
Crushed Cookies
VIOLETTE’S CRÈME BRÛLÉE
Lavender
French Vanilla
Caramelized Unicorn Sugar
All dishes are served family-style with wine pairings, expertly selected by our sommelier. (Gluten Free, Vegan, & Vegetarian Available)
159
First Course
MINI LOBSTER ROLL
Butter Toasted Brioche
Lobster Salad
Lemon-Tarragon Aioli
PEAR SALA
Baby Greens
Grilled Pear
Toasted Sunflower Seeds
Pear Cider Vinaigrette
OYSTERS ON THE HALF SHEL
Blue Point Oysters
Vietnamese Cucumber Vinaigrette
Cocktail Sauce
CRAB CAKE WELLINGTO
Jumbo Lump Crab, Shrimp, Mirepoix, Puff Pastry, Saffron-Mustard Aioli
Second Course
SEASONAL RAVIOLI
Third Course
MAINE LOBSTER TAIL
Whipped Potato
Garlic Breadcrumbs
Lemon
Drawn Butter
FILET MIGNON
Truffle Whipped Potato
Wild Mushroom
Truffle Onion Demi-Glace
CHILEAN SEABASS
Roasted Cauliflower, Aromatic Miso-Soy Glaze, Forbidden Rice
Sides
ROASTED ZUCCHIN
Himalayan Sea Salt
Garlic
EVOO
WHIPPED POTATO TRIO
WILD MUSHROOMS
Pan Roasted Mushrooms
Butter & Thyme
Dessert
SEASONAL CHEESECAKE
COOKIE BUTTER TIRAMISU
WARM CHOCOLATE CAKE
All dishes are served family-style with wine pairings, expertly selected by our sommelier. (Gluten Free, Vegan, & Vegetarian Available)
