DINNER MENU
Charcuterie
MEAT & CHEESE BOARD ROYALE 39
MEAT
Prosciutto di Parma, Hot Capicola, Chorizo Iberico, Speck, Bresaola, Sweet Soppressata
CHEESE
Torched Brie, Irish Cheddar, Smoked Gouda, Gorgonzola, Emmental, Herb Ricotta
ACCOUTREMENTS
Fig & Port Wine Purée, Pickled Turkish Apricot, Spiced Frosted Walnuts, Piquillo Pepper Romesco, Assorted Dry Breads, Balsamic Reduction & EVOO
Breads & Cheeses
SPICY LOBSTER FLATBREAD 28
Herb Ricotta, Lobster, Shrimp, Spicy Marinara, Basil Oil
PROSCIUTTO & FIG FLATBREAD 24
Ricotta, Fig Jam, Prosciutto, Arugula, Balsamic Reduction
SMASHED BURRATA 19
Butternut Squash, Crispy Garlic Chili Oil, Cardamom-Ginger Honey, Grilled Focaccia
SMOKED MAC & CHEESE 13
Smoked Gouda Béchamel, Cavatappi, Ritz-Pretzel Crumbs
Add Bacon 6 | Truffle 6 | Lobster 9 | Sampler Trio 26
CRAB & AVOCADO TOAST 24
Avocado Mousse, Blue Crab, Romesco, Marcona Almonds
SPECK & STRACCIATELLA TOAST 17
Smokey Speck, Pistachio Stracciatella, Fig Balsamic
FRIED CHEESE 15
Gruyere French Onion Jam. Black Garlic Crème Fraiche
HOUSEMADE FOCACCIA 9
Piquillo Pepper Romesco, Black Garlic Soy Butter, & Szechuan Chili Oii
Sushi & Raw Bar
BLUE POINT OYSTERS (6 PCS) 46
KUMAMOTO OYSTERS (6 PCS) 26
LITTLE NECK CLAMS (12 PCS) 24
COLOSSAL SHRIMP (3 PCS) 26
CHILLED LOBSTER TAIL 28
SEAFOOD CAROUSEL 98
6 Blue Point, 6 Kumamoto, 12 Little Necks, 4 Shrimp, Chilled Lobster Tail
SPICY TUNA ROLL 23
Green Chili & Lemongrass Aioli, Avocado, Ritz Crumbs
COCONUT SHRIMP ROLL 24
Shrimp Tempura, Yuzu-Coconut Aioli, Brown Butter Toasted Coconut
BANG BANG YELLOWTAIL ROLL 23
Cucumber, Bana Bang Sauce, Crispy Shallots
Land
VIOLETTE’S MEATBALLS 19
Three-Meat Blend, Spicy Marinara, Whipped Ricotta, Basil Oil
CHICKEN SATAY 21
Ginger & Lemongrass Marinade, Spicy Cashew Béchamel
CHICKEN MEATBALLS 19
Ricotta Chicken Meatballs, Porcini Truffle Cream
FILET MIGNON SATAY 26
Black Garlic Soy, Crispy Shallot
LAMB CHOPS 27
Moroccan Spiced, Spicy Whipped Feta
LAMB MEATBALLS 21
Golden Raisin, Pignoli, Mint & Lime Tzatziki
TRUFFLE CHICKEN CROQUETTES 19
Braised Chicken, Truffle Béchamel
Add Caviar +39
A5 Wagyu Filet mignon
the ultimate beef experience, highly marbled & buttery, Kagoshima japan, nitro demi glace, black lava salt
26 per oz (4 oz minimum / 4 oz increments)
Pasta
GNOCCHI 29
Yukon Gold Potato Gnocchi, Truffle Brown Butter, Porchini Foam, Parmigiano Frico
BUTTERNUT SQUASH CAPPELLACCI 39
Butternut Squash Bisque, Sage Cream, Toasted Macadamia Nut
SHRIMP & CRAB SCAMPI 39
Housemade Tagliolini, Jumbo Lump Crab, Shrimp, Meyer Lemon Scampi Sauce, Roasted Garlic Bread Crumbs
SPICY RIGATONI 27
Housemade Rigatoni, Fermented Korean Chili Paste, Plum Tomato, Sake Cream
SHORT RIB CAVATELLI 33
Housemade Ricotta Cavatelli, Braised Short Rib, Onion Velouté, Pecorino Romano
SHRIMP AJILLO 36
Housemade Fusili, Argentinian Red Shrimp, Spicy Garlic Butter Broth, Black Garlic Aioli, Crispy Garlic Chili Oil
Add : Chicken 9 | Shrimp 13 | Filet Mignon 25 | Maine Lobster Tail 29
Vegetables
BANG BANG BRUSSELS SPROUTS 15
Spicy Mavo, Crispy Shallot
PATATAS BRAVAS 14
Fried Potato, Sundried Tomato & Roasted Garlic Aioli
SPANAKOPITA CIGARS 15
Baby Spinach, Melted Leeks, Feta, Lemon-Fennel Yogurt
CUCUMBER SALAD 14
English Cucumbers, Yuzu-Sesame Vinaigrette, Garlic, Szechuan Chili Oil, Crispy Shallots
Steak For Two
40 OZ PORTERHOUSE 179
35 Day Dry Aged, Bone In, Lean & Tender Filet Mignon, Medium Marbled NY Strip
28 OZ CHATEAUBRIAND 139
Lean & Tender Cut, Roasted Prime Filet Mignon
48 OZ TOMAHAWK RIBEYE 149
Rich & Fatty Cut, 35 Day Dry Aged, Long Bone Prime Ribeye
Trio of Sauces:
Chimichurri, Black Garlic, Sherry Mushroom
Sides
ROASTED OR FRIED CAULIFLOWER 17
Piquillo Pepper Romesco
POTATO MILLE-FEUILLE 16
Thousand Layer Potato, White Truffle Aioli
BUTTERNUT SQUASH 14
Five Spice Miso Caramel, Grated Macadamia Nut
ROASTED ZUCCHINI 13
Himalayan Sea Salt, Garlic & EVOO
WILD MUSHROOMS 15
Pan Roasted Mushrooms, Butter & Thyme
BLACK RICE 13
Forbidden Rice, Garlic Brown Butter
BACON-APPLE BREAD PUDDING 16
Hot Honey Mustard
WHIPPED POTATOE
Traditional 13 | Sweet 13 | Truffle 16 | Pickled Shallot 14 | French Onion 15 | Black Garlic 15 | Spicy 14
Any Three 35
ROASTED VEGETABLE QUINOA 14
Roasted Tomato, Basil Oil
Seafood
CRAB CAKE WELLINGTON 27
Jumbo Lump Crab, Shrimp, Mirepoix, Puff Pastry, Saffron-Mustard Aioli
SEARED AHI TUNA 24
Yuzu-Coconut Aioi Pineapple-Chili Crunch. Crispy Ginger
SCALLOPS 32
Miso-Butternut Purée, Crispy Pumpernickle, Pickled Pear, Charcoal Oil
OCTOPUS BRAVAS 24
Chili-Yuzu Aioli, Crispy Potato, Potato Foam
FRIED CALAMARI 22
Sweet & Spicy Pepper Aioli, Cherrv Peppers
FRIED SHRIMP 23
Garlic-Soy Caramel, Chive, Toasted Sesame Seeds
MUSSELS 23
Lobster Bisque Sauce, Yukon Gold Potato, Szechuan Chili Oil
MINI LOBSTER ROLLS 23
Butter Toasted Split Top Buns, Lobster & Shrimp Salad, Lemon-Tarragon Aioli
Entrées
FILET MIGNON 46
8 oz Prime Cut, Truffle Whipped Potato, Wild Mushroom, Truffle Onion Demi-Glace
GRILLED CHICKEN 28
Avocado Mousse, Roasted Vegetable Quinoa, Melted Cherry Tomatoes, Fresh Basil
SHRIMP & LOBSTER RISOTTO 44
6 oz Maine Lobster Tail, Gulf Shrimp, Lobster Risotto, Chive Oil
SALMON 37
Pepper Crusted Salmon, Brussels Sprouts, Whipped Potato, Lingonberry Au Poivre
Duck CONFIT 39
Slow Braised Duck, Potato Mille-Feuille, Roasted Cauliflower, Honey Lavender Duck Jus
PORK CHOP 41
Bacon-Apple Bread Pudding, Brussels Sprouts, Hot Honey Mustard
SHORT RIB 39
10 Hr Braised Short Rib, Black Garlic Demi-Glace, Pickled Shallot Whipped Potato, Crispy Shallot
CAULIFLOWER STEAK 25
Purple-Cauliflower Purée, Dried Cherries, Pignoli, Orange Segments, Citrus Gastrique
SKIRT STEAK 41
Prime Cut, Five Spice Miso Caramel, Spicy Garlic Whipped Potato
CHILEAN SEABASS 48
Char Siu Glaze, Butternut Squash Forbidden Rice, Shaved Scallion
Salads
CHILI-LIME CAESAR SALAD 17
Crisp Romaine, Garlic Croutons, Ricotta Salata, Paprika, Creamy Chili-Lime Caesar Dressing
SESAME BALSAMIC SALAD 17
Baby Greens, Cherry Tomatoes, English Cucumber, Feta, Sesame-Balsamic Vinaigrette
BUTTERNUT SQUASH SALAD 18
Baby Spinach, Roasted Butternut Squash, Pecan Granola, Mandarin Orange, Miso-Tangerine Vinaigrette
PEAR SALAD 18
Baby Greens, Grilled Pear, Sunflower Seeds, Pear Cider Vinaigrette
Add : Chicken 9 | Shrimp 12 |
Filet Mignon 21| SAlmon 23
Chef's Tasting
A CURATED SAMPLiNG OF THIS MENU! 149/199
7 or 12 Course
